March 5, 2010
Eating Well
Canadian pioneer of local cuisine reflects on business as usual in the midst of “new” food trends
By Janet Collins
Locavore: a word coined by Jessica Prentice from the San Francisco Bay Area on the occasion of World Environment Day 2005 to describe and promote the practice of eating a diet consisting of food harvested from within [...]
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April 9, 2009
Eating Well
Your new Latin love may be in Aisle #9
by Shannon Melnyk
Salsa, sizzling film stars and saucy Spanish sweet nothings – Latin culture brings to the world a passion that makes its way into our heart and minds; and now, perhaps our immune systems, hormones and digestive tracts, too: nutrients native to South America [...]
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